I have not made this in years, but it was a staple when our kids were quite young. A friend (who had given birth to her 3rd and 4th boys - twins - about 6 months before I had my twin girls) brought this to our family and it was quick, easy, and delicious!
Tamale Pie
In skillet, add: 1 pound ground beef, ½ diced onion. Cook until beef is cooked thoroughly. Drain off grease. Add 1 8oz can tomato sauce, 1 can corn (drained), 1 can kidney or pinto beans (drained), salt and pepper. Stir until heated through. Pour into greased casserole dish.
Mix 1 box “Jiffy” corn bread mix according to directions. Pour over meat mixture and spread to cover thoroughly.
Bake at 350* until cornbread is done (approximately 20 minutes).
Lots of variation possibilities here, of course, but you get the general idea.
Cheers ~
Cheryl
No comments:
Post a Comment