This recipe couldn't be easier. Really. My younger sister passed it my way when we were both on Weight Watchers. I was a skeptic, but after making a batch, I was a believer!
1 box spice cake mix (carrot cake mix will work, too)
1 15oz can pumpkin
1/2 cup water
1 egg, optional
Cool Whip
Here comes the hard part. Combine all ingredients. Wow. Wasn't that easy? Pour into greased 9"x13" pan. Bake at 350* for about 15-20 minutes, until it tests done with a clean toothpick. Allow to cool. Serve with a dollop of Cool Whip.
Isn't that the perfect recipe for these fall days?
Cheers ~
Cheryl
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