Cool Whip Cake

I was never good at creating names or titles, so this has just always been known as "Cool Whip Cake."  Like most things I make, it's ridiculously easy.  It is a perfect cake for spring or summer.  No need to remind me it's November.  It just sounded good today.  :o)  No matter the month, your family and friends want you to make a cake for them.

Cool Whip Cake

Bake white cake as directed in 9” x 13” pan.  Allow to cool.  After cake cools completely, use the handle of a wooden spoon and poke holes all over cake (approximately 20 holes).

Variations:

• Strawberry: Mix strawberry flavored jello and pour over cake, making sure to fill in the holes.
• Chocolate:  Do the same, using chocolate pudding.
• Chocolate cake mix and cherry jello.  Top with canned cherry pie filling.
• Spice cake with cheesecake or vanilla pudding.

Use any desirable combination of cake mix and jello or pudding.  Cake should be refrigerated and topped with Cool Whip before serving.

Cheers ~

Cheryl