Beef Stroganoff

Disclaimer:  I have made beef stroganoff exactly two times in my adult life.  Why?  I hate mushrooms, including cream of mushroom soup, and without fungi mushrooms, you don't have stroganoff, you just have a noodle dish.  Disclaimer aside, this is a fast budget recipe that most people enjoy.  (And if you're a shroom hater like me, use cream of celery soup.)

1/2 pound ground beef
1/2 onion, diced
1 can cream of mushroom soup
Egg noodles or rice

Brown ground beef with onion.  Drain grease.  Add cream of mushroom soup and ½ soup can of water.  Heat until hot and bubbly.  Add cooked pasta, or serve over rice.

Cheers ~
Cheryl